Culinary Arts
CUL 120Purchasing
2 credits5 sections at 4 collegesSpring 202650 seats open
In-Person: 2Online: 2Hybrid: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Fayetteville State University | GSTU 200Free Elective | Elective Credit |
| UNC Wilmington | XNCR NCRNot Transferrable (No Credit) | Direct Match |
| Western Carolina University | HT 19ALower Level Electives | Elective Credit |
Available at 4 colleges
Caldwell Community College and Technical InstituteAudit OK2 In-Person2 sections
Caldwell Community College and Technical Institute
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-120-101 | Mon 10:00 AM–10:55 AM | Hooks, T | CC | In-Person | 10/20 |
| CUL-120-900 | Wed Thu 1:30 PM–2:20 PM | Back, R | W | In-Person | 14/20 |
Central Carolina Community CollegeAudit OK1 Online1 section
Central Carolina Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-120-LN1 | Asynchronous / Online | MR Lewillis Wilson, SR | DIST | Online | 11/20 |
College of The AlbemarleAudit OK1 Online1 section
College of The Albemarle
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-120-IN01 | Mon Wed Thu Fri | Nicholas, Casey | ONLINE | Online | 8/16 |
Sandhills Community CollegeAudit OK1 Hybrid1 section
Sandhills Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-120-MH11 | Mon Wed 12:00PM–12:50PM | Felicia Everts | DIST | Hybrid | 7/20 |