Culinary Arts
CUL 150Food Science
2 credits2 sections at 2 collegesSpring 202612 seats open
In-Person: 2
Prerequisite: CUL 110(CUL 110)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Fayetteville State University | GSTU 200Free Elective | Elective Credit |
| UNC Wilmington | XNCR NCRNot Transferrable (No Credit) | Direct Match |
Available at 2 colleges
Asheville-Buncombe Technical Community CollegeAudit OK1 In-Person1 section
Asheville-Buncombe Technical Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-150-1 | Mon 9:00 AM–9:50 AM | Stephen M. Hertz | A | In-Person | 4/16 |
Central Piedmont Community CollegeAudit OK1 In-Person1 section
Central Piedmont Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-150-B101 | Fri 8:30 AM–10:20 AM | Roberts, Pamela L., Thompson-Peace, Beth S. | 1013 | In-Person | 8/15 |