Culinary Arts
CUL 142Fundamentals of Food
5 credits2 sections at 1 collegeSpring 20268 seats open
In-Person: 2
Prerequisite: CUL 110(CUL 110)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| UNC Wilmington | XNCR NCRNot Transferrable (No Credit) | Direct Match |
Available at 1 college
Wake Technical Community CollegeAudit OK2 In-Person2 sections
Wake Technical Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-142-2101 | Thu 8:00 AM–9:50 AM | Herbert, Josephine C. | 401S | In-Person | 4/12 |
| CUL-142-2201 | Mon Wed 8:00 AM–9:50 AM | House, Caralyn M. | 401N | In-Person | 4/12 |