Culinary Arts
CUL 283Farm-To-Table
5 credits4 sections at 4 collegesSpring 202644 seats open
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| UNC Wilmington | XNCR NCRNot Transferrable (No Credit) | Direct Match |
Available at 4 colleges
Central Carolina Community CollegeAudit OK1 In-Person1 section
Central Carolina Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-283-P01 | Wed 8:20 AM–10:10 AM | Kelly A. Burton | PMC | In-Person | 13/16 |
Fayetteville Technical Community CollegeAudit OK1 In-Person1 section
Fayetteville Technical Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-283-0001 | 8:00 AM–9:20 AM | Balandran, J | MAIN | In-Person | 15/20 |
Johnston Community CollegeAudit OK1 In-Person1 section
Johnston Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-283-01 | Mon 12:00 PM–2:00 PM | Robert F. Carver | MAIN | In-Person | 5/12 |
Robeson Community CollegeAudit OK1 In-Person1 section
Robeson Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-283-D1 | Mon Wed 10:00 AM–10:50 AM | Jordan, N | 01 | In-Person | 11/15 |