Culinary Arts
CUL 275Catering Cuisine
5 credits4 sections at 3 collegesSpring 202631 seats open
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| UNC Wilmington | XNCR NCRNot Transferrable (No Credit) | Direct Match |
Available at 3 colleges
Fayetteville Technical Community CollegeAudit OK2 In-Person2 sections
Fayetteville Technical Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-275-0001 | Mon 8:30 AM–9:20 AM | Johnson, J | MAIN | In-Person | 10/20 |
| CUL-275-0051 | Wed 5:00 PM–5:50 PM | Johnson, J | MAIN | In-Person | 12/20 |
Central Carolina Community CollegeAudit OK1 In-Person1 section
Central Carolina Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-275-LB1 | Thu 9:00 AM–9:50 AM | Kathryn E. Horrell | LMC | In-Person | 0/6 |
Johnston Community CollegeAudit OK1 In-Person1 section
Johnston Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-275-01 | 9:00 AM–10:00 AM | Robert F. Carver | MAIN | In-Person | 9/12 |