Instructor
Felicia Everts
Sandhills Community College · 4 sections · 4 courses · Spring 2026
22 seats open across 4 sections
Hybrid: 2Online: 1In-Person: 1
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| CUL-112-MH11 | CUL 112 | Nutrition for Foodservice | Mon Wed 08:00AM–09:20AM | DIST | Hybrid | 7/20 |
| CUL-120-MH11 | CUL 120 | Purchasing | Mon Wed 12:00PM–12:50PM | DIST | Hybrid | 7/20 |
| CUL-135-MN31 | CUL 135 | Food & Beverage Service | Mon Wed Thu Fri Sat Sun | DIST | Online | 4/12 |
| CUL-135A-M31 | CUL 135A | Food & Beverage Serv Lab | Thu 10:00AM–01:20PM | LITT | In-Person | 4/12 |
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