Instructor
Michael Forker
Chattanooga State Community College · 5 sections · 5 courses · Fall 2026
19 seats open across 4 sections
In-Person: 5
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 81101 | CULA 1305 | Nutrition For Culinary Arts | Mon Tue 1:00 PM–4:00 PM | Chattanooga STCC, Main | In-Person | 7/16 |
| 80915 | CULA 1320 | Culinary 1 (Fundamentals) | Mon Tue 9:00 AM–12:00 PM | Chattanooga STCC, Main | In-Person | 4/12 |
| 80917 | CULA 1360 | Farm to Table | Wed Thu 9:00 AM–1:00 PM | Chattanooga STCC, Main | In-Person | 2/12 |
| 80938 | CULA 2363 | Bistro | Wed Thu 8:00 AM–2:00 PM | Chattanooga STCC, Main | In-Person | -2/12 |
| 81006 | CULA 2380 | Culinary Internship | Asynchronous / Online | Chattanooga STCC, Main | In-Person | 8/10 |
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