CULA
CULA 2380Culinary Internship
3 credits2 sections at 2 collegesFall 20268 seats open
In-Person: 2
Prerequisite: Completion of 12 hours of CULA courses with a minimum 2.5 GPA in CULA courses and at least a 2.0 cumulative GPA
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Tennessee Knoxville | HTM LDHTM LD Culinary Internship | Elective Credit |
| Middle Tennessee State University | ELEC ELLDLD:Culinary Internship | Elective Credit |
| Austin Peay State University | CULA 2380CULINARY INTERNSHIP | Direct Match |
Available at 2 colleges
Chattanooga State Community CollegeAudit OK1 In-Person1 section
Chattanooga State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 81006 | Asynchronous / Online | Forker, Michael | Chattanooga STCC, Main | In-Person | 8/10 |
Pellissippi State Community CollegeAudit OK1 In-Person1 section
Pellissippi State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 81802 | Asynchronous / Online | TBA | Hardin Valley Campus | In-Person | 0 |