CULA
CULA Coursesacross TBR
102 sections · 31courses · 8 colleges · Fall 2026
101 In-Person1 Online
All CULA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULA 1000 | Career Dev for the Hos. Ind | 1 | 3 | 2 | 3 In-Person |
| CULA 1009 | Culinary Math Skills | 1 | 4 | 3 | 3 In-Person1 Online |
| CULA 1200 | Sanitation and Food Safety | 3 | 10 | 7 | 10 In-Person |
| CULA 1231 | Introduction to Cake Decoration | 3 | 2 | 2 | 2 In-Person |
| CULA 1232 | Advanced Cake Decorating | 2 | 1 | 1 | 1 In-Person |
| CULA 1240 | Dining Room Service | 2 | 2 | 2 | 2 In-Person |
| CULA 1300 | Sanitation and Food Safety - On-campus instruction | 3 | 1 | 1 | 1 In-Person |
| CULA 1305 | Nutrition For Culinary Arts | 3 | 8 | 7 | 8 In-Person |
| CULA 1310 | Fundamentals of Baking | 3 | 12 | 6 | 12 In-Person |
| CULA 1320 | Culinary 1 (Fundamentals) | 3 | 13 | 7 | 13 In-Person |
| CULA 1321 | Advanced Baking and Pastry | 3 | 4 | 4 | 4 In-Person |
| CULA 1325 | Culinary II (Fabrication) | 3 | 4 | 4 | 4 In-Person |
| CULA 1330 | Garde Manger | 3 | 4 | 3 | 4 In-Person |
| CULA 1360 | Farm to Table | 3 | 1 | 1 | 1 In-Person |
| CULA 2180 | Culinary Internship I | 1 | 3 | 3 | 3 In-Person |
| CULA 2300 | Food and Beverage Management | 3 | 1 | 1 | 1 In-Person |
| CULA 2310 | Food and Beverage Management | 3 | 3 | 3 | 3 In-Person |
| CULA 2341 | Artisan & Special Breads - 1st 7 weeks - On-campus instruction | 3 | 3 | 3 | 3 In-Person |
| CULA 2342 | European Cakes & Tortes - 2nd 7 weeks - On-campus instruction | 3 | 1 | 1 | 1 In-Person |
| CULA 2350 | Professional Catering - On-campus instruction | 3 | 1 | 1 | 1 In-Person |
| CULA 2351 | Plated Desserts & Presentation - 2nd 7 week - On-campus instruction | 3 | 2 | 2 | 2 In-Person |
| CULA 2353 | Professional Catering | 3 | 1 | 1 | 1 In-Person |
| CULA 2355 | Introduction to Ice | 3 | 1 | 1 | 1 In-Person |
| CULA 2360 | How to Successfully Run a Food Truck Business | 3 | 1 | 1 | 1 In-Person |
| CULA 2361 | Retail Bakery Management | 3 | 2 | 1 | 2 In-Person |
| CULA 2363 | Bistro | 3 | 3 | 2 | 3 In-Person |
| CULA 2375 | Purchasing and Cost Control | 3 | 2 | 2 | 2 In-Person |
| CULA 2376 | International Food | 3 | 4 | 3 | 4 In-Person |
| CULA 2380 | Culinary Internship | 3 | 2 | 2 | 2 In-Person |
| CULA 2390 | Culinary Capstone | 3 | 2 | 2 | 2 In-Person |
| CULA 2475 | Purchasing and Cost Control | 3 | 1 | 1 | 1 In-Person |
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