CULA
CULA 2390Culinary Capstone
3 credits2 sections at 2 collegesFall 202613 seats open
In-Person: 2
Prerequisite: CULA 1325(CULA 1325)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Tennessee Knoxville | HTM LDHTM LD Culinary Capstone | Elective Credit |
| University of Tennessee Knoxville | VTE 000VTE 000 Culinary Capstone | Direct Match |
| Middle Tennessee State University | ELEC ELLDLD:Culinary Capstone | Elective Credit |
| Austin Peay State University | CULA 2390CULINARY CAPSTONE | Direct Match |
Available at 2 colleges
Nashville State Community CollegeAudit OK1 In-Person1 section
Nashville State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 89830 | Mon Wed 3:55 PM–9:10 PM | Morgan, Kristian | Southeast Campus | In-Person | 13/14 |
Pellissippi State Community CollegeAudit OK1 In-Person1 section
Pellissippi State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 81081 | Tue Thu 8:00 AM–12:00 PM | TBA | Blount County Campus | In-Person | 0 |