CULA
CULA 1321Advanced Baking and Pastry
3 credits4 sections at 4 collegesFall 202640 seats open
In-Person: 3Online: 1
Prerequisite: CULA 1310(CULA 1310)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Tennessee Knoxville | VTE 000VTE 000 Advanced Baking & Pastry | Direct Match |
| Middle Tennessee State University | ELEC ELLDLD:Advanced Baking and Pastry | Elective Credit |
| Austin Peay State University | CULA 1321ADV BAKING & PASTRY | Direct Match |
Available at 4 colleges
Nashville State Community CollegeAudit OK1 In-Person1 section
Nashville State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 89448 | Mon Wed 8:00 AM–1:15 PM | Lewis, Emily | Southeast Campus | In-Person | 12/14 |
Northeast State Community CollegeAudit OK1 Online1 section
Northeast State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 87332 | Asynchronous / Online | TBA | Culinary Arts Center | Online | 18/18 |
Pellissippi State Community CollegeAudit OK1 In-Person1 section
Pellissippi State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 83040 | Tue Thu 8:00 AM–12:00 PM | TBA | Blount County Campus | In-Person | 0 |
Walters State Community CollegeAudit OK1 In-Person1 section
Walters State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 80237 | Thu 8:00 AM–1:30 PM | Haun, Jeri | WS Sevier County | In-Person | 10/15 |