CULA
CULA 1325Culinary II (Fabrication)
3 credits4 sections at 4 collegesFall 202643 seats open
In-Person: 4
Prerequisite: CULA 1320(CULA 1320)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Tennessee Knoxville | HTM LDHTM LD Culinary II | Elective Credit |
| University of Tennessee Knoxville | VTE 000VTE 000 Culinary II | Direct Match |
| Middle Tennessee State University | ELEC ELLDLD:Culinary II (Fabrication) | Elective Credit |
| Austin Peay State University | CULA 1325CULINARY II | Direct Match |
Available at 4 colleges
Nashville State Community CollegeAudit OK1 In-Person1 section
Nashville State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 89446 | Mon Wed 8:00 AM–1:15 PM | Pessoa-Smith, Jamika | Southeast Campus | In-Person | 13/14 |
Northeast State Community CollegeAudit OK1 In-Person1 section
Northeast State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 87333 | Wed 8:00 AM–2:00 PM | TBA | Culinary Arts Center | In-Person | 18/18 |
Pellissippi State Community CollegeAudit OK1 In-Person1 section
Pellissippi State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 83708 | Tue Thu 1:00 PM–5:00 PM | TBA | Blount County Campus | In-Person | 0 |
Southwest Tennessee Community CollegeAudit OK1 In-Person1 section
Southwest Tennessee Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 82075 | Tue 9:00 AM–2:00 PM | TBA | Macon Cove | In-Person | 12/12 |