Instructor
Kristian Morgan
Nashville State Community College · 5 sections · 5 courses · Fall 2026
74 seats open across 5 sections
In-Person: 5
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 88582 | CULA 1320 | Culinary I (Fundamentals) | Mon Wed 3:55 PM–9:10 PM | Southeast Campus | In-Person | 11/14 |
| 89449 | CULA 1330 | Garde Manger | Tue Thu 3:55 PM–9:10 PM | Southeast Campus | In-Person | 14/14 |
| 88513 | CULA 2375 | Purchasing and Cost Control | Asynchronous / Online | Main Campus | In-Person | 23/25 |
| 89450 | CULA 2376 | International Food | Tue Thu 3:55 PM–9:10 PM | Southeast Campus | In-Person | 13/14 |
| 89830 | CULA 2390 | Culinary Capstone | Mon Wed 3:55 PM–9:10 PM | Southeast Campus | In-Person | 13/14 |
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