Instructor
David Uminski
St Philip's College · 9 sections · 7 courses · Fall 2026
87 seats open across 8 sections
In-Person: 9
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 57044 | HAMG 1170 | Professionalism in the Hospitality Industry | Mon 10:00 AM–11:25 AM | St. Philip's College | In-Person | 9/25 |
| 16842 | HAMG 1313 | Front Office Management | Thu 10:45 AM–1:30 PM | St. Philip's College | In-Person | 18/25 |
| 10371 | HAMG 2305 | Hospitality Management and Leadership | Tue 6:45 PM–9:30 PM | St. Philip's College | In-Person | 13/25 |
| 26895 | HAMG 2305 | Hospitality Management and Leadership | Tue Thu 9:15 AM–10:30 AM | St. Philip's College | In-Person | 2/25 |
| 59079 | HAMG 2366 | Hospitality Management Practicum | Asynchronous / Online | SPC | In-Person | 10/10 |
| 10402 | PSTR 2264 | Practicum-Baking and Pastry Arts | Asynchronous / Online | St. Philip's College | In-Person | 20/25 |
| 59080 | RSTO 2264 | Practicum-Restaurant Management | Asynchronous / Online | SPC | In-Person | 6/10 |
| 55619 | RSTO 2301 | Principles of Food and Beverage Controls | Tue Thu 2:00 PM–3:15 PM | St. Philip's College | In-Person | 0/25 |
| 21082 | RSTO 2301 | Principles of Food and Beverage Controls | Mon Wed 8:10 AM–9:25 AM | St. Philip's College | In-Person | 9/25 |
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