Instructor
Laura Limon
St Philip's College · 9 sections · 4 courses · Fall 2026
119 seats open across 8 sections
Online: 3In-Person: 6
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 56966 | FDNS 1301 | Introduction to Foods | Asynchronous / Online | SPC | Online | 25/30 |
| 40499 | FDNS 1305 | Nutrition | Asynchronous / Online | SPC | Online | 0/30 |
| 54265 | FDNS 1305 | Nutrition | Asynchronous / Online | SPC | Online | 16/30 |
| 23325 | FDNS 1305 | Nutrition | Tue 10:45 AM–1:30 PM | St. Philip's College | In-Person | 9/25 |
| 18899 | HAMG 1170 | Professionalism in the Hospitality Industry | Mon 11:00 AM–12:40 PM | St. Philip's College | In-Person | 13/25 |
| 40498 | HAMG 1170 | Professionalism in the Hospitality Industry | Mon 11:00 AM–12:40 PM | St. Philip's College | In-Person | 23/25 |
| 10347 | HAMG 1170 | Professionalism in the Hospitality Industry | Tue 3:50 PM–5:30 PM | St. Philip's College | In-Person | 15/25 |
| 57245 | HAMG 1321 | Introduction to the Hospitality Industry | Mon Wed 2:00 PM–3:15 PM | St. Philip's College | In-Person | 3/25 |
| 10353 | HAMG 1321 | Introduction to the Hospitality Industry | Mon Wed 9:40 AM–10:55 AM | St. Philip's College | In-Person | 15/25 |
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