HRI
HRI Coursesacross VCCS
12 sections · 12courses · 4 colleges · Summer 2026
4 In-Person8 Online
All HRI courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| HRI 140 | Fundamentals of Quality for the Hospitality Industry | 3 | 1 | 1 | 1 Online |
| HRI 154 | Principles of Hospitality Management | 3 | 1 | 1 | 1 Online |
| HRI 158 | Sanitation and Safety | 3 | 1 | 1 | 1 Online |
| HRI 196 | On-Site Training | 1 | 1 | 1 | 1 In-Person |
| HRI 199 | Supervised Study | 1 | 1 | 1 | 1 In-Person |
| HRI 215 | Food Purchasing | 3 | 1 | 1 | 1 Online |
| HRI 235 | Marketing of Hospitality Services | 3 | 1 | 1 | 1 Online |
| HRI 241 | Supervision in the Hospitality Industry | 3 | 1 | 1 | 1 Online |
| HRI 251 | Food and Beverage Cost Control I | 3 | 1 | 1 | 1 In-Person |
| HRI 290 | Coordinated Internship | 3 | 1 | 1 | 1 Online |
| HRI 295 | Topics In | 3 | 1 | 1 | 1 Online |
| HRI 297 | Cooperative Education | 3 | 1 | 1 | 1 In-Person |
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