CUL 160
No sections of CUL 160 are scheduled at MassCC colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other Culinary Arts courses this term
- CUL 100 — Culinary Fundamentals I
- CUL 101 — Culinary Fundamentals II
- CUL 104 — Professional Standards for the Foodservice Industry
- CUL 108 — Safe Food Handling &Sanitation
- CUL 111 — Sanitation and Safety
- CUL 114 — Baking and Pastry Arts I
- CUL 115 — Culinary Arts and Sustainability
- CUL 116 — Mise En Place
- CUL 123 — Wine and Bar Management
- CUL 125 — Baking Foundations 1
- CUL 126 — Baking Foundations 2
- CUL 135 — Culinary Foundations 2