HCTI 160
No sections of HCTI 160 are scheduled at Maryland CC colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other HCTI courses this term
- HCTI 101 — Sanitation and Food Safety
- HCTI 102 — Culinary I
- HCTI 103 — Culinary II
- HCTI 104 — Baking I
- HCTI 105 — Baking II
- HCTI 120 — Purchasing & Cost Control
- HCTI 150 — Introduction to Hospitality Management
- HCTI 155 — Event Management
- HCTI 170 — Introduction to the Tourism Industry
- HCTI 200 — Garde Manger
- HCTI 205 — Artisan and Specialty Breads
- HCTI 210 — Advanced Artistry Techniques