HCTI
HCTI 103Culinary II
4 credits2 sections at 1 collegeFall 202610 seats open
Hybrid: 2
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Maryland Global Campus | Vocational Technical (Lower Level)Vocational Technical (Lower Level) | Elective Credit |
| Morgan State University | NUSC 161Scie Prin Of Food Selec & Pre | Direct Match |
Available at 1 college
Frederick Community College2 Hybrid2 sections
Frederick Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 3555 | Wed 09:00 AM–02:00 PM | Regan, Ronald K | Frederick Community College | Hybrid | 5/14 |
| 3555 | Wed 09:00 AM–02:00 PM | Regan, Ronald K | Frederick Community College | Hybrid | 5/14 |