HCTI 225International and American Regional Cuisine
4 credits2 sections at 1 collegeFall 20262 of 2 sections openUpdated today
Hybrid: 2
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Maryland Global Campus | Vocational Technical (Lower Level)Vocational Technical (Lower Level) | Elective Credit |
| Morgan State University | Contemporary & Global IssuesContemporary & Global Issues | Direct Match |
| Morgan State University | HOMG 116TRHomg Lwr Lvl Elective | Elective Credit |
Availability Profile
How HCTI 225 is being offered across 1 college this term (2 sections total).
Delivery format
- hybrid2 (100%)
When sections meet
- Afternoon (noon–5 PM)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Frederick Community College2 Hybrid2 sections
Frederick Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 3834 | Tue 04:30 PM–09:30 PM | Regan, Ronald K | Frederick Community College | Hybrid | 9 of 16 seats |
| 3834 | Tue 04:30 PM–09:30 PM | Regan, Ronald K | Frederick Community College | Hybrid | 9 of 16 seats |