HCTI
HCTI 102Culinary I
4 credits4 sections at 1 collegeFall 202618 seats open
Hybrid: 4
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Maryland Global Campus | Vocational Technical (Lower Level)Vocational Technical (Lower Level) | Elective Credit |
| Morgan State University | NUSC 161Scie Prin Of Food Selec & Pre | Direct Match |
Available at 1 college
Frederick Community College4 Hybrid4 sections
Frederick Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 3531 | Mon 09:00 AM–02:00 PM | Perez, Gregory | Frederick Community College | Hybrid | 3/13 |
| 3531 | Mon 09:00 AM–02:00 PM | Perez, Gregory | Frederick Community College | Hybrid | 3/13 |
| 4140 | Wed 04:30 PM–09:30 PM | Morales, Angela B | Frederick Community College | Hybrid | 6/13 |
| 4140 | Wed 04:30 PM–09:30 PM | Morales, Angela B | Frederick Community College | Hybrid | 6/13 |