HCTI
HCTI Coursesacross Maryland CC
33 sections · 16courses · 1 college · Fall 2026
6 In-Person1 Online26 Hybrid
All HCTI courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| HCTI 101 | Sanitation and Food Safety | 2 | 2 | 1 | 1 Online1 Hybrid |
| HCTI 102 | Culinary I | 4 | 4 | 1 | 4 Hybrid |
| HCTI 103 | Culinary II | 4 | 2 | 1 | 2 Hybrid |
| HCTI 104 | Baking I | 4 | 4 | 1 | 4 Hybrid |
| HCTI 105 | Baking II | 4 | 2 | 1 | 2 In-Person |
| HCTI 120 | Purchasing & Cost Control | 3 | 1 | 1 | 1 Hybrid |
| HCTI 150 | Introduction to Hospitality Management | 3 | 1 | 1 | 1 Hybrid |
| HCTI 155 | Event Management | 3 | 1 | 1 | 1 Hybrid |
| HCTI 170 | Introduction to the Tourism Industry | 3 | 1 | 1 | 1 Hybrid |
| HCTI 200 | Garde Manger | 4 | 2 | 1 | 2 Hybrid |
| HCTI 205 | Artisan and Specialty Breads | 4 | 2 | 1 | 2 In-Person |
| HCTI 210 | Advanced Artistry Techniques | 4 | 2 | 1 | 2 Hybrid |
| HCTI 225 | International and American Regional Cuisine | 4 | 2 | 1 | 2 Hybrid |
| HCTI 230 | Restaurant Production and Service | 4 | 3 | 1 | 3 Hybrid |
| HCTI 255 | Applied Hospitality Management | 3 | 1 | 1 | 1 Hybrid |
| HCTI 265 | HCTI Practicum | 1 | 3 | 1 | 2 In-Person1 Hybrid |
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