FSDT 1012Intro Culinary & Hospitality
3 credits3 sections at 1 collegeFall 20263 of 3 sections openUpdated today
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Nebraska-Lincoln | GNCR1TGeneral Elective Credit | Elective Credit |
Availability Profile
How FSDT 1012 is being offered across 1 college this term (3 sections total).
Delivery format
- in person3 (100%)
When sections meet
- Afternoon (noon–5 PM)3
Start dates
Sections begin on 2 distinct dates.
Instructor diversity
Taught by 2 distinct instructors across 1 college.
Available at 1 college
Southeast Community College AreaAudit OK3 In-Person3 sections
Southeast Community College Area
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| FSDT-1012-LN01 (234253) | Mon Wed 1:00 PM–2:20 PM | Jared C. Uecker | LIN | In-Person | 14 of 18 seats |
| FSDT-1012-LN02 (234259) | Thu 1:00 PM–2:20 PM | Jared C. Uecker | LIN | In-Person | 19 of 24 seats |
| FSDT-1012-LN03 (234257) | Mon 1:00 PM–3:50 PM | Mike Vandenberg | LIN | In-Person | 13 of 24 seats |