FSDT 1020Culinary Fundamentals
4 credits4 sections at 1 collegeFall 20264 of 4 sections openUpdated yesterday
Availability Profile
How FSDT 1020 is being offered across 1 college this term (4 sections total).
Delivery format
- in person4 (100%)
When sections meet
- Morning (before noon)2
- Afternoon (noon–5 PM)2
Start dates
Sections begin on 2 distinct dates.
Instructor diversity
Taught by 3 distinct instructors across 1 college.
Available at 1 college
Southeast Community College AreaAudit OK4 In-Person4 sections
Southeast Community College Area
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| FSDT-1020-LN01 (234261) | Mon Wed 8:00 AM–11:50 AM | Laura K. Vinopal | LIN | In-Person | 4 of 12 seats |
| FSDT-1020-LN02 (234262) | Thu 8:00 AM–11:50 AM | Travis J. Green | LIN | In-Person | 4 of 12 seats |
| FSDT-1020-LN03 (234264) | Mon Wed 1:00 PM–4:50 PM | Natalie N. Barrett | LIN | In-Person | 9 of 12 seats |
| FSDT-1020-LN04 (234263) | Thu 1:00 PM–4:50 PM | Laura K. Vinopal | LIN | In-Person | 8 of 12 seats |