FSDT 1050Baking and Pastry Fundamentals
4 credits4 sections at 1 collegeFall 20264 of 4 sections openUpdated today
Availability Profile
How FSDT 1050 is being offered across 1 college this term (4 sections total).
Delivery format
- in person4 (100%)
When sections meet
- Morning (before noon)1
- Afternoon (noon–5 PM)3
Start dates
Sections begin on 2 distinct dates.
Instructor diversity
Taught by 4 distinct instructors across 1 college.
Available at 1 college
Southeast Community College AreaAudit OK4 In-Person4 sections
Southeast Community College Area
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| FSDT-1050-LN01 (234267) | Mon Wed 8:00 AM–11:50 AM | Cassie L. Niemann | LIN | In-Person | 1 of 12 seats |
| FSDT-1050-LN02 (234272) | Mon Wed 4:00 PM–7:50 PM | Jo Bruss | LIN | In-Person | 10 of 12 seats |
| FSDT-1050-LN03 (234275) | Thu 4:00 PM–7:50 PM | Tim Murtha | LIN | In-Person | 12 of 12 seats |
| FSDT-1050-LN05 (236213) | Thu 12:00 PM–3:50 PM | Kenzie Meyer | LIN | In-Person | 7 of 12 seats |