FSDT 1041Advanced Culinary
2 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Nebraska-Lincoln | VCRDVocational Credit | Elective Credit |
Availability Profile
How FSDT 1041 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Southeast Community College AreaAudit OK1 In-Person1 section
Southeast Community College Area
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| FSDT-1041-TCA20 (234251) | Mon Wed Thu Fri 12:45 PM–2:45 PM | Christina R. Bugay | TCA | In-Person | 16 of 24 seats |