In-Person: 6
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 12138 | CUL 127 | Basic Food Preparation I | Thu 8:15 AM–2:05 PM | Queensbury Campus | In-Person | 8 of 15 seats |
| 12142 | CUL 135 | Food Specification and Control | Mon 3:00 PM–4:50 PM | Queensbury Campus | In-Person | 12 of 20 seats |
| 14392 | CUL 137 | Healthy Cuisine | Wed 1:00 PM–8:50 PM | Queensbury Campus | In-Person | 4 of 15 seats |
| 13886 | CUL 144 | Menu Design and Pairing | Thu 2:30 PM–9:20 PM | Queensbury Campus | In-Person | 2 of 15 seats |
| 12565 | CUL 178 | Culinary Arts Internship (3c) | No set meeting time | Queensbury Campus | In-Person | 9 of 10 seats |
| 13246 | HRD 110 | First Year Seminar | Fri 9:20 AM–10:40 AM | Queensbury Campus | In-Person | 14 of 25 seats |
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