CUL 137Healthy Cuisine
4 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
In-Person: 1
Prerequisite: CUL 128 (min D-)(CUL 128)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Cobleskill | CAHT 235Catering | Direct Match |
| SUNY New Paltz | APL 000Advanced Food Service I | Direct Match |
| SUNY Plattsburgh | TRX 1XXAdvanced Food Service I | Elective Credit |
| SUNY Empire State | TXXX 1XXXUnevaluated Transfer Course | Elective Credit |
Availability Profile
How CUL 137 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
SUNY AdirondackAudit OK1 In-Person1 section
SUNY Adirondack
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 14392 | Wed 1:00 PM–8:50 PM | Matthew J. Bolton | Queensbury Campus | In-Person | 4 of 15 seats |