CUL 100Culinary Fundamentals Lecture
3 credits2 sections at 1 collegeFall 20262 of 2 sections openUpdated today
In-Person: 2
Prerequisite: CUL 105(CUL 105)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Alfred State | TE 8800Open Transfer Credit Elective | Elective Credit |
| SUNY Delhi | CULN 100Culinary Arts One Basic Fundmt (Seq 1) | Direct Match |
| SUNY Cobleskill | CAHT 111Culinary I C | Direct Match |
| SUNY Brockport | BRK 1TRCULINARY FUNDAMENTALS | Direct Match |
| Buffalo State University | HTR 100MULTICULTURAL FOODS | Direct Match |
| SUNY Cortland | N 1XXGeneral Elective Transfer Crse | Elective Credit |
| SUNY Geneseo | TRE 1TRCulinary Fundamentals | Direct Match |
| SUNY Oneonta | FOOD 1300INTRODUCTORY FOODS | Direct Match |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| SUNY Empire State | TRNS 1XXXTransfer Course | Elective Credit |
Availability Profile
How CUL 100 is being offered across 1 college this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Morning (before noon)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 2 distinct instructors across 1 college.
Available at 1 college
Finger Lakes Community CollegeAudit OK2 In-Person2 sections
Finger Lakes Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-100-01 | Mon Wed 10:00 AM–11:15 AM | Rotter, Jamie C. | CAN | In-Person | 12 of 24 seats |
| CUL-100-02 | Mon Wed 10:00 AM–11:15 AM | Rae, Patrick A. | CAN | In-Person | 21 of 24 seats |