CUL 110Introduction to Culinary Arts
3 credits1 section at 1 collegeFall 20260 of 1 section openUpdated today
Some sections are full
Save CUL 110 to a plan and we'll email you when a seat opens — free, no spam.
In-Person: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Alfred State | TE 8800Open Transfer Credit Elective | Elective Credit |
| SUNY Delhi | BKNG 110Professional Baking (Seq 1) | Direct Match |
| SUNY Cobleskill | CAHT 112Culinary II C | Direct Match |
| SUNY Brockport | BRK 1TRBASIC CULINARY APPL BAKING | Direct Match |
| Buffalo State University | NFS 1XXINTERMED CULINARY APPS LAB | Elective Credit |
| SUNY Cortland | N 1XXGeneral Elective Transfer Crse | Elective Credit |
| SUNY Geneseo | TRE 1TRIntermediate Culinary App | Direct Match |
| SUNY Oneonta | FOOD 100EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| SUNY Empire State | TXXX XXXXTransfer Course | Elective Credit |
| SUNY Delhi | CULN 100Culinary Arts One Basic Fundmt | Direct Match |
| Buffalo State University | HTR 1XXINTRO TO CULINARY ARTS | Elective Credit |
Availability Profile
How CUL 110 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Instructor assignments not yet published for this term.
Available at 1 college
Nassau Community CollegeAudit OK1 In-Person1 section
Nassau Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 15196 | Thu 1:00 PM–5:30 PM | TBA | NCC Main | In-Person | Full |