CUL 113Wine and Beverage Management
3 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
In-Person: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Delhi | REST 190Food Beverage Cost Control | Direct Match |
| SUNY Cobleskill | CAHT 215Beverage Management C | Direct Match |
| Farmingdale State College | FEC 1XXWine Beverage Mgmt Elec | Elective Credit |
| Buffalo State University | HTR 300FOOD BEV MGMT | Direct Match |
| SUNY Cortland | N 1XXWine and Beverage Management | Elective Credit |
| SUNY New Paltz | APL 000Wine and Beverage Management | Direct Match |
| SUNY Oneonta | FOOD 100EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Plattsburgh | HRT 364Beverage Management | Direct Match |
| SUNY Empire State | TRNS 1XXXTransfer Course | Elective Credit |
Availability Profile
How CUL 113 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Suffolk County Community CollegeAudit OK1 In-Person1 section
Suffolk County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 80044 | Wed 3:00 PM–5:45 PM | Andrea Glick | (R) Cul Arts&Hospitality Ctr | In-Person | 2 of 35 seats |