CUL
Culinary Arts Coursesacross CUNY + SUNY
79 sections · 43courses · 6 colleges · Fall 2026 · Updated today
77 In-Person2 Online
Culinary Arts Availability Snapshot
How culinary arts sections are being offered across 6 colleges in New York this term (79 sections total).
When sections meet
- Morning (before noon)39
- Afternoon (noon–5 PM)33
- Evening (5 PM and after)2
- Asynchronous / TBA5
Start dates & instructors
Sections begin on 8 distinct dates, 25 late-start.
Taught by 22 distinct instructors across the state.
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 100 | Culinary Fundamentals Lecture | 3 | 2 | 1 | 2 In-Person |
| CUL 10000 | Sanitation Management | 3 | 1 | 1 | 1 In-Person |
| CUL 101 | Culinary Sanitation | 3 | 3 | 2 | 3 In-Person |
| CUL 10400 | Food Prep I | 4 | 1 | 1 | 1 In-Person |
| CUL 105 | Culinary Fundamental Lab | 1 | 5 | 2 | 5 In-Person |
| CUL 110 | Introduction to Culinary Arts | 3 | 1 | 1 | 1 In-Person |
| CUL 11210 | Pastry Techniques | 4 | 1 | 1 | 1 In-Person |
| CUL 113 | Wine and Beverage Management | 3 | 1 | 1 | 1 In-Person |
| CUL 114 | Culinary Fundamentals | 3 | 4 | 1 | 4 In-Person |
| CUL 115 | Baking Fundamentals | 3 | 4 | 1 | 4 In-Person |
| CUL 116 | Dining Room Management | 3 | 1 | 1 | 1 In-Person |
| CUL 120 | Foodservice Sanitation | 1 | 3 | 2 | 3 In-Person |
| CUL 125 | Sanitation | 1 | 2 | 1 | 2 In-Person |
| CUL 127 | Basic Food Preparation I | 3 | 2 | 1 | 2 In-Person |
| CUL 130 | American Regional Cuisine | 3 | 3 | 2 | 3 In-Person |
| CUL 131 | Casual Dining Room Service | 2 | 2 | 1 | 2 In-Person |
| CUL 132 | Hospitality Supervision | 3 | 2 | 1 | 2 In-Person |
| CUL 134 | Garde Manger | 3 | 1 | 1 | 1 In-Person |
| CUL 135 | Food Specification and Control | 2 | 2 | 1 | 2 In-Person |
| CUL 137 | Healthy Cuisine | 4 | 1 | 1 | 1 In-Person |
| CUL 140 | Beverage Fundamentals | 3 | 2 | 2 | 2 In-Person |
| CUL 143 | Bar Operations and Mixology | 2 | 1 | 1 | 1 In-Person |
| CUL 144 | Menu Design and Pairing | 3 | 1 | 1 | 1 In-Person |
| CUL 146 | Contemporary Culinary Trends | 2 | 1 | 1 | 1 In-Person |
| CUL 149 | Butchering | 3 | 1 | 1 | 1 In-Person |
| CUL 178 | Culinary Arts Internship (1c) | 1 | 3 | 1 | 3 In-Person |
| CUL 200 | Garde Manger/Int'l Cuisine | 3 | 1 | 1 | 1 In-Person |
| CUL 200L | Baking Principles Lab | 3 | 2 | 1 | 2 In-Person |
| CUL 205 | Garde Manger Lab | 1 | 3 | 2 | 2 In-Person1 Online |
| CUL 210 | Culinary Nutrition | 3 | 1 | 1 | 1 Online |
| CUL 215 | Sous Vide Cooking | 1 | 2 | 2 | 2 In-Person |
| CUL 218 | Decorative Cakes and Tortes | 3 | 1 | 1 | 1 In-Person |
| CUL 218L | Garde Manager Lab | 3 | 1 | 1 | 1 In-Person |
| CUL 219 | Plated Desserts and Confections | 3 | 1 | 1 | 1 In-Person |
| CUL 222L | Specialty Cuisines: International/American | 3 | 1 | 1 | 1 In-Person |
| CUL 225 | Baking and Pastry | 1 | 1 | 1 | 1 In-Person |
| CUL 228 | Garde Manger | 3 | 1 | 1 | 1 In-Person |
| CUL 230 | Garde Manger | 3 | 1 | 1 | 1 In-Person |
| CUL 240 | Baking II | 3 | 2 | 2 | 2 In-Person |
| CUL 241 | Café Operations Internship/Cooperative Education | 3 | 5 | 1 | 5 In-Person |
| CUL 250 | Dining Room Service | 3 | 2 | 2 | 2 In-Person |
| CUL 255 | Culinary Restaurant Practicum | 5 | 2 | 2 | 2 In-Person |
| CUL 265 | Culinary Seminar | 3 | 1 | 1 | 1 In-Person |
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