CUL 146Contemporary Culinary Trends
2 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Cobleskill | CAHT 1XXContemporary Culinary Trends | Elective Credit |
| SUNY Plattsburgh | HRT 1XXContemp Culinary Trends | Elective Credit |
| SUNY Empire State | TXXX 1XXXUnevaluated Transfer Course | Elective Credit |
Availability Profile
How CUL 146 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Morning (before noon)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
SUNY AdirondackAudit OK1 In-Person1 section
SUNY Adirondack
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 14503 | Fri 8:20 AM–12:10 PM | Dynia Mariano | Queensbury Campus | In-Person | 6 of 12 seats |