CUL 114Culinary Fundamentals
3 credits4 sections at 1 collegeFall 20264 of 4 sections openUpdated today
In-Person: 4
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Delhi | CULN 100Culinary Arts One Basic Fundmt (Seq 1) | Direct Match |
| Farmingdale State College | FEC 1XXCulinary Arts I Credit | Elective Credit |
| Buffalo State University | HTR 1XXELECTIVE | Elective Credit |
| SUNY Cortland | N 1XXCulinary Arts I | Elective Credit |
| SUNY New Paltz | APL 000Culinary Arts I | Direct Match |
| SUNY Oneonta | FOOD 100EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Plattsburgh | HRT 1XXCulinary Arts I | Elective Credit |
| SUNY Empire State | TRNS 1XXXTransfer Course | Elective Credit |
Availability Profile
How CUL 114 is being offered across 1 college this term (4 sections total).
Delivery format
- in person4 (100%)
When sections meet
- Morning (before noon)2
- Afternoon (noon–5 PM)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 4 distinct instructors across 1 college.
Available at 1 college
Suffolk County Community CollegeAudit OK4 In-Person4 sections
Suffolk County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 82270 | Mon 8:30 AM–2:00 PM | William Dougherty | (R) Cul Arts&Hospitality Ctr | In-Person | 10 of 17 seats |
| 82652 | Wed 8:30 AM–2:00 PM | Christopher Cariello | (R) Cul Arts&Hospitality Ctr | In-Person | 5 of 17 seats |
| 82653 | Mon 3:00 PM–8:30 PM | Sean Fountaine | (R) Cul Arts&Hospitality Ctr | In-Person | 12 of 17 seats |
| 82654 | Wed 3:00 PM–8:30 PM | Teresa Soto | (R) Cul Arts&Hospitality Ctr | In-Person | 10 of 17 seats |