CUL 127Basic Food Preparation I
3 credits2 sections at 1 collegeFall 20262 of 2 sections openUpdated today
In-Person: 2
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Cobleskill | CAHT 111Culinary I C | Direct Match |
| Buffalo State University | NFS 100INTRO TO FOOD PREP | Direct Match |
| SUNY New Paltz | APL 000Basic Food Preparation I | Direct Match |
| SUNY Plattsburgh | HRT 362Food Serv Oper Mgmt I | Direct Match |
| SUNY Empire State | TXXX 1XXXUnevaluated Transfer Course | Elective Credit |
Availability Profile
How CUL 127 is being offered across 1 college this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Morning (before noon)1
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
SUNY AdirondackAudit OK2 In-Person2 sections
SUNY Adirondack
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 12138 | Thu 8:15 AM–2:05 PM | Matthew J. Bolton | Queensbury Campus | In-Person | 8 of 15 seats |
| 12259 | Tue 3:00 PM–8:50 PM | TBA | Queensbury Campus | In-Person | 4 of 15 seats |