CUL 218Decorative Cakes and Tortes
3 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
In-Person: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Cobleskill | CAHT 2XXBaking and Pastry Arts III | Elective Credit |
| Farmingdale State College | FEC 2XXBaking Pastry III Elective | Elective Credit |
| Buffalo State University | HTR 1XXELECTIVE | Elective Credit |
| SUNY Oneonta | FOOD 300EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Empire State | TRNS 2XXXTransfer Course | Elective Credit |
Availability Profile
How CUL 218 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Suffolk County Community CollegeAudit OK1 In-Person1 section
Suffolk County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 82938 | Wed 3:00 PM–8:30 PM | Christina Delustro | (R) Cul Arts&Hospitality Ctr | In-Person | 6 of 17 seats |