CUL 200Garde Manger/Int'l Cuisine
3 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Alfred State | TE 8800Open Transfer Credit Elective | Elective Credit |
| SUNY Cobleskill | CAHT 262Garde Manger C | Direct Match |
| SUNY Brockport | BRK 1TRADV CULINARY APPL BAKING | Direct Match |
| Buffalo State University | HTR 1XXGARDE MANGER | Elective Credit |
| SUNY Cortland | N 1XXGeneral Elective Transfer Crse | Elective Credit |
| SUNY Geneseo | TRE 1TRAdvanced Culinary Application | Direct Match |
| SUNY Oneonta | FOOD 200EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| SUNY Oneonta | ELEC 200ETRANSFER ELECTIVE LOAD CREDIT | Elective Credit |
| SUNY Plattsburgh | TRX 2XXGarde Manger | Elective Credit |
| SUNY Empire State | TRNS 2XXXTransfer Course | Elective Credit |
Availability Profile
How CUL 200 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Finger Lakes Community CollegeAudit OK1 In-Person1 section
Finger Lakes Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-200-01 | Thu 2:00 PM–3:20 PM | Rotter, Jamie C. | CAN | In-Person | 5 of 24 seats |