CUL 135Food Specification and Control
2 credits2 sections at 1 collegeFall 20262 of 2 sections openUpdated today
In-Person: 2
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Cobleskill | CAHT 145Food Service Purchasing C | Direct Match |
| SUNY New Paltz | APL 000Food Specification Control | Direct Match |
| SUNY Plattsburgh | FNI 1XXFood Specification and Control | Elective Credit |
| SUNY Empire State | TXXX 1XXXUnevaluated Transfer Course | Elective Credit |
| SUNY Brockport | BRK 1TRMEATSEAFOOD CUTTINGIDENTIFIC | Direct Match |
Availability Profile
How CUL 135 is being offered across 1 college this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Afternoon (noon–5 PM)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 2 distinct instructors across 1 college.
Available at 1 college
SUNY AdirondackAudit OK2 In-Person2 sections
SUNY Adirondack
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 12142 | Mon 3:00 PM–4:50 PM | Matthew J. Bolton | Queensbury Campus | In-Person | 12 of 20 seats |
| 14347 | Thu 2:20 PM–4:10 PM | Dynia Mariano | Queensbury Campus | In-Person | 10 of 20 seats |