CUL 219Plated Desserts and Confections
3 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
In-Person: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Cobleskill | CAHT 2XXAdvanced Pastry Arts IV | Elective Credit |
| Farmingdale State College | FEC 2XXAdv Pastry Arts IV Elective | Elective Credit |
| Buffalo State University | HTR 1XXELECTIVE | Elective Credit |
| SUNY Oneonta | FOOD 300EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Empire State | TRNS 2XXXTransfer Course | Elective Credit |
Availability Profile
How CUL 219 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Morning (before noon)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Suffolk County Community CollegeAudit OK1 In-Person1 section
Suffolk County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 82470 | Tue 9:00 AM–2:30 PM | Meghan Saccone | (R) Cul Arts&Hospitality Ctr | In-Person | 1 of 17 seats |