Instructor
John Connell
SUNY Schenectady County Community College · 8 sections · 4 courses · Fall 2026
6 of 8 sections open
In-Person: 7Hybrid: 1
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 90022 | HOT 114 | Food Administration and Menu Planning | Tue Thu 1:30 PM–2:45 PM | Main | In-Person | 8 of 16 seats |
| 90077 | HOT 114 | Food Administration and Menu Planning | Fri 8:30 AM–11:15 AM | Main | In-Person | Full |
| 90331 | HOT 117 | Food and Beverage Control | Thu 3:05 PM–5:50 PM | Main | In-Person | 8 of 24 seats |
| 90488 | HOT 135 | Sanitation Techniques for Food Service | Mon 12:00 PM–2:00 PM | Main | In-Person | 3 of 14 seats |
| 90428 | HOT 135 | Sanitation Techniques for Food Service | Tue Thu 12:30 PM–1:20 PM | Main | In-Person | 2 of 14 seats |
| 90374 | HOT 135 | Sanitation Techniques for Food Service | Mon 3:00 PM–5:00 PM | Main | In-Person | Full |
| 90635 | HOT 135 | Sanitation Techniques for Food Service | Mon 3:00 PM–5:00 PM | Main | In-Person | 2 of 14 seats |
| 90033 | HOT 291 | Computers Hospitality Industry | Tue 6:00 PM–8:45 PM | Main | Hybrid | 24 of 24 seats |
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