HOT 117Food and Beverage Control
3 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Delhi | REST 190Food Beverage Cost Control | Direct Match |
| SUNY Cobleskill | CAHT 145Food Service Purchasing C | Direct Match |
| Farmingdale State College | FEC 1XXFood Bev Control Elec | Elective Credit |
| SUNY Morrisville | FSAD 255Food Purchasing Cost Control | Direct Match |
| SUNY Brockport | BRK 1TRFOOD BEVERAGE CONTROL | Direct Match |
| Buffalo State University | HTR 300DO NOT USE | Direct Match |
| Buffalo State University | HTR 3XXELECTIVE | Elective Credit |
| SUNY Cortland | N 1XXFood Beverage Control | Elective Credit |
| SUNY Geneseo | TRE 1TRFood Bev Contrl I | Direct Match |
| SUNY Oneonta | INTD 100EInterdisc Elective Transfer | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| SUNY Plattsburgh | HRT 360Food Bev Labor Cost Cntrl | Direct Match |
| SUNY Empire State | TRNS 1XXXTransfer Course | Elective Credit |
Availability Profile
How HOT 117 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
SUNY Schenectady County Community CollegeAudit OK1 In-Person1 section
SUNY Schenectady County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 90331 | Thu 3:05 PM–5:50 PM | O'Connell, John | Main | In-Person | 8 of 24 seats |