HOT 238Dining Room Management and Operations
3 credits4 sections at 1 collegeFall 20260 of 4 sections openUpdated today
Some sections are full
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In-Person: 4
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Cobleskill | CAHT 270Restaurant Practicum | Direct Match |
| SUNY Morrisville | CAS 2XXCAS Core Elective | Elective Credit |
| SUNY Brockport | BRK 1TRDINING ROOM MGMT OPERATION | Direct Match |
| Buffalo State University | HTR 1XXELECTIVE | Elective Credit |
| SUNY Cortland | N 2XXDining Room Management and Ope | Elective Credit |
| SUNY Geneseo | MGMT 1TRDining Room Mgmt | Direct Match |
| SUNY Oneonta | FOOD 200EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| SUNY Plattsburgh | HRT 2XXDining Room Mgmt Oper | Elective Credit |
| SUNY Empire State | TRNS 2XXXTransfer Course | Elective Credit |
Availability Profile
How HOT 238 is being offered across 1 college this term (4 sections total).
Delivery format
- in person4 (100%)
When sections meet
- Morning (before noon)2
- Evening (5 PM and after)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 2 distinct instructors across 1 college.
Available at 1 college
SUNY Schenectady County Community CollegeAudit OK4 In-Person4 sections
SUNY Schenectady County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 91037 | Tue 10:00 AM–3:00 PM | Larkin, James | Main | In-Person | Full |
| 91038 | Thu 10:00 AM–3:00 PM | Larkin, James | Main | In-Person | Full |
| 91039 | Wed 5:10 PM–10:25 PM | Otis, Kimberly | Main | In-Person | Full |
| 90905 | Mon 5:10 PM–10:25 PM | TBA | Main | In-Person | Full |