HOT
HOT Coursesacross CUNY + SUNY
47 sections · 21courses · 1 college · Fall 2026 · Updated today
42 In-Person4 Online1 Hybrid
HOT Availability Snapshot
How hot sections are being offered across 1 college in New York this term (47 sections total).
When sections meet
- Morning (before noon)19
- Afternoon (noon–5 PM)16
- Evening (5 PM and after)8
- Asynchronous / TBA4
Start dates & instructors
Sections begin on 2 distinct dates, 3 late-start.
Taught by 14 distinct instructors across the state.
All HOT courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| HOT 110 | Math for Food Service Records | 3 | 3 | 1 | 3 In-Person |
| HOT 111 | Food Preparation I | 3 | 4 | 1 | 4 In-Person |
| HOT 114 | Food Administration and Menu Planning | 3 | 2 | 1 | 2 In-Person |
| HOT 116 | Lodging Management and Operations | 3 | 1 | 1 | 1 In-Person |
| HOT 117 | Food and Beverage Control | 3 | 1 | 1 | 1 In-Person |
| HOT 119 | Elements of Baking | 3 | 5 | 1 | 5 In-Person |
| HOT 135 | Sanitation Techniques for Food Service | 1 | 4 | 1 | 4 In-Person |
| HOT 217 | Front Office Management | 3 | 1 | 1 | 1 Online |
| HOT 220 | Wines of the World | 3 | 1 | 1 | 1 In-Person |
| HOT 225 | Commercial Baking I | 3 | 2 | 1 | 2 In-Person |
| HOT 233 | Basic Principles of Nutrition | 3 | 1 | 1 | 1 Online |
| HOT 238 | Dining Room Management and Operations | 3 | 4 | 1 | 4 In-Person |
| HOT 250 | Disney Co-Operative | 9 | 1 | 1 | 1 Online |
| HOT 251 | Quantitative Foods | 3 | 1 | 1 | 1 In-Person |
| HOT 253 | Banquet Management and Operations | 3 | 1 | 1 | 1 In-Person |
| HOT 255 | Garde Manger | 3 | 4 | 1 | 4 In-Person |
| HOT 257 | Classical Cuisine I | 4 | 4 | 1 | 4 In-Person |
| HOT 259 | Regional American Baking and Pastry | 3 | 4 | 1 | 4 In-Person |
| HOT 275 | Marketing for the Hospitality Profession | 3 | 1 | 1 | 1 Online |
| HOT 277 | Planning and Development of Tourism | 3 | 1 | 1 | 1 In-Person |
| HOT 291 | Computers Hospitality Industry | 3 | 1 | 1 | 1 Hybrid |
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