HOT 253Banquet Management and Operations
3 credits1 section at 1 collegeFall 20260 of 1 section openUpdated today
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In-Person: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Delhi | HTEL 250Hotel Banquet Function Lab | Direct Match |
| SUNY Cobleskill | CAHT 2XXBanquet Mgt Operations | Elective Credit |
| SUNY Morrisville | FSAD 259Introduction To Catering | Direct Match |
| SUNY Brockport | BRK 1TRBANQUET MGT OPERATIONS | Direct Match |
| Buffalo State University | HTR 1XXELECTIVE | Elective Credit |
| SUNY Cortland | N 2XXBanquet Management and Operati | Elective Credit |
| SUNY Geneseo | TRE 1TRBanquet Mgt Operat | Direct Match |
| SUNY New Paltz | APL 000Banquet Mgt Operat | Direct Match |
| SUNY Oneonta | FOOD 200EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| SUNY Plattsburgh | HRT 2XXBanquet Mgmt Oper | Elective Credit |
| SUNY Empire State | TRNS 2XXXTransfer Course | Elective Credit |
Availability Profile
How HOT 253 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
SUNY Schenectady County Community CollegeAudit OK1 In-Person1 section
SUNY Schenectady County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 90330 | Tue 3:30 PM–8:35 PM | Otis, Kimberly | Main | In-Person | Full |