HOT 114Food Administration and Menu Planning
3 credits2 sections at 1 collegeFall 20261 of 2 sections openUpdated today
Some sections are full
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In-Person: 2
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Plattsburgh | HRT 1XXFood Admin Menu Plan | Elective Credit |
| SUNY Empire State | TRNS 1XXXTransfer Course | Elective Credit |
| SUNY Delhi | HOSP 130Menu Planning Controls | Direct Match |
| SUNY Cobleskill | CAHT 247Menu PlanningMerchandisingC | Direct Match |
| SUNY Morrisville | FSAD 1XXFSAD Elective | Elective Credit |
| SUNY Polytechnic Institute | ELEC 000Unrestricted Electives | Elective Credit |
| SUNY Brockport | BRK 1TRFOOD ADMIN MENU | Direct Match |
| Buffalo State University | HTR 365MENU PLANNING | Direct Match |
| SUNY Cortland | N 1XXFood Administration Menu Pla | Elective Credit |
| SUNY Geneseo | TRE 1TRFood Admin Menu | Direct Match |
| SUNY Oneonta | FOOD 100EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
Availability Profile
How HOT 114 is being offered across 1 college this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Morning (before noon)1
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
SUNY Schenectady County Community CollegeAudit OK2 In-Person2 sections
SUNY Schenectady County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 90077 | Fri 8:30 AM–11:15 AM | O'Connell, John | Main | In-Person | Full |
| 90022 | Tue Thu 1:30 PM–2:45 PM | O'Connell, John | Main | In-Person | 8 of 16 seats |