HOT 259Regional American Baking and Pastry
3 credits4 sections at 1 collegeFall 20262 of 4 sections openUpdated today
Some sections are full
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In-Person: 4
Prerequisite: HOT 119 (min D-)(HOT 119)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Cobleskill | CAHT 2XXAmer BakingPastry | Elective Credit |
| SUNY Brockport | BRK 1TRAMER BAKINGPASTRY | Direct Match |
| Buffalo State University | HTR 1XXELECTIVE | Elective Credit |
| SUNY Cortland | N 2XXRegional American Baking Pas | Elective Credit |
| SUNY Geneseo | TRE 1TRAmer BakingPastry | Direct Match |
| SUNY Oneonta | ELEC 100ETransfer Elective Load Credit | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| SUNY Plattsburgh | HRT 2XXClass Pastry Shop | Elective Credit |
| SUNY Empire State | TRNS 2XXXTransfer Course | Elective Credit |
Availability Profile
How HOT 259 is being offered across 1 college this term (4 sections total).
Delivery format
- in person4 (100%)
When sections meet
- Morning (before noon)2
- Afternoon (noon–5 PM)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 3 distinct instructors across 1 college.
Available at 1 college
SUNY Schenectady County Community CollegeAudit OK4 In-Person4 sections
SUNY Schenectady County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 90030 | Tue 7:45 AM–12:05 PM | Niccoli, Michael | Main | In-Person | 1 of 16 seats |
| 90064 | Wed 12:30 PM–4:50 PM | Schulte, Vanessa | Main | In-Person | Full |
| 90120 | Thu 7:45 AM–12:05 PM | O'Donnell, Rain | Main | In-Person | Full |
| 90908 | Mon 12:30 PM–4:40 PM | TBA | Main | In-Person | 12 of 12 seats |