HOT 257Classical Cuisine I
4 credits4 sections at 1 collegeFall 20262 of 4 sections openUpdated today
Some sections are full
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In-Person: 4
Prerequisite: HOT 112 (min D-)(HOT 112)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Brockport | BRK 1TRCLASS CUISINE I | Direct Match |
| Buffalo State University | HTR 1XXELECTIVE | Elective Credit |
| SUNY Cortland | N 2XXClassical Cuisine I | Elective Credit |
| SUNY Geneseo | TRE 1TRClass Cuisine I | Direct Match |
| SUNY Oneonta | FOOD 300EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| SUNY Plattsburgh | HRT 2XXClass Cuisine I | Elective Credit |
| SUNY Empire State | TRNS 2XXXTransfer Course | Elective Credit |
Availability Profile
How HOT 257 is being offered across 1 college this term (4 sections total).
Delivery format
- in person4 (100%)
When sections meet
- Morning (before noon)2
- Afternoon (noon–5 PM)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
SUNY Schenectady County Community CollegeAudit OK4 In-Person4 sections
SUNY Schenectady County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 90028 | Tue 9:00 AM–3:00 PM | Withey, Courtney | Main | In-Person | Full |
| 90029 | Thu 9:00 AM–3:00 PM | Withey, Courtney | Main | In-Person | 2 of 16 seats |
| 90907 | Mon 4:00 PM–10:15 PM | TBA | Main | In-Person | 12 of 12 seats |
| 90184 | Wed 4:00 PM–10:15 PM | Withey, Courtney | Main | In-Person | Full |