HTL 171Food and Beverage Operations
3 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
In-Person: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Delhi | HOSP 115Basic Food Prep Standard Lab | Direct Match |
| Farmingdale State College | NTR 310Food Service Management | Direct Match |
| SUNY Brockport | BRK 0TRFOOD BEVERAGE OPERATIONS I | Direct Match |
| Buffalo State University | HTR 1XXELECTIVE | Elective Credit |
| SUNY Cortland | N 1XXFood Beverage Operations I | Elective Credit |
| SUNY Geneseo | TRE 1TRFood Beverage Oper I | Direct Match |
| SUNY New Paltz | APL 000Food and Beverage Operations | Direct Match |
| SUNY Oneonta | FOOD 100EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| Purchase College | ELE 1999Elective | Elective Credit |
| SUNY Old Westbury | PS 8998ElecFoodBev Oper I | Direct Match |
| SUNY Plattsburgh | HMT 1XXFood Beverage Operations | Elective Credit |
| SUNY Empire State | TRNS 1XXXTransfer Course | Elective Credit |
Availability Profile
How HTL 171 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Morning (before noon)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Instructor assignments not yet published for this term.
Available at 1 college
Nassau Community CollegeAudit OK1 In-Person1 section
Nassau Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 15408 | Mon Wed 9:30 AM–10:45 AM | TBA | NCC Main | In-Person | 20 of 24 seats |