HTL 172Food Services Cost Analysis
3 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
Online: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Delhi | HOSP 120Food ProductionPlanningPurch | Direct Match |
| SUNY Delhi | HOSP 130Menu Planning Controls | Direct Match |
| SUNY Cobleskill | CAHT 145Food Service Purchasing | Direct Match |
| Farmingdale State College | BUS 1XXFood Service Cost Analysi Elec | Elective Credit |
| Buffalo State University | HTR 370COST CONT HOSPI | Direct Match |
| SUNY Cortland | N 1XXFood and Beverage Operations I | Elective Credit |
| SUNY Geneseo | TRE 1TRFood Beverage Oper 2 | Direct Match |
| SUNY New Paltz | ELT 000Food Services Cost Analysis | Direct Match |
| SUNY Oneonta | FOOD 100EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| Purchase College | ELE 1999Elective | Elective Credit |
| SUNY Old Westbury | PS 8998ElecFood Bev Oper II | Direct Match |
| SUNY Plattsburgh | HMT 360Food Bev Labor Cost Cntrl | Direct Match |
| SUNY Empire State | TRNS 1XXXTransfer Course | Elective Credit |
Availability Profile
How HTL 172 is being offered across 1 college this term (1 section total).
Delivery format
- online1 (100%)
When sections meet
- Asynchronous / TBA1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Instructor assignments not yet published for this term.
Available at 1 college
Nassau Community CollegeAudit OK1 Online1 section
Nassau Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 11359 | No set meeting time | TBA | NCC Main | Online | 18 of 24 seats |