HTL 174Fundamentals of Food Production
3 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
In-Person: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Delhi | HOSP 110Basic Food Prep Standards | Direct Match |
| SUNY Cobleskill | CAHT 111Basic Food Preparation | Direct Match |
| Farmingdale State College | FEC 1XXFund of Food Production Elec | Elective Credit |
| SUNY Brockport | BRK 0TRFUNDAMENTALS FOOD PRODUCTION | Direct Match |
| Buffalo State University | NFS 100INTRO TO FOOD PREP | Direct Match |
| SUNY Cortland | N 1XXFund Food Production | Elective Credit |
| SUNY New Paltz | APL 000Fundamentals Food Production | Direct Match |
| SUNY Oneonta | FOOD 1300INTRODUCTORY FOODS | Direct Match |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| Purchase College | ELE 1999Elective | Elective Credit |
| SUNY Old Westbury | XX 8999Elec Fund of Food Prod | Elective Credit |
| SUNY Plattsburgh | HMT 362Food Service Oper Mgmt | Direct Match |
| SUNY Empire State | TRNS 1XXXTransfer Course | Elective Credit |
Availability Profile
How HTL 174 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Instructor assignments not yet published for this term.
Available at 1 college
Nassau Community CollegeAudit OK1 In-Person1 section
Nassau Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 13102 | Wed 12:30 PM–5:00 PM | TBA | NCC Main | In-Person | 3 of 12 seats |